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Served with warm Turkish bread
Crushed chickpeas, tahini, lemon juice, garlic, olive oil
Salted cured roe of cod
Creamy yoghurt, cucumber, garlic, mint, dill
Bulgur wheat, spring onions, tomato purée, celery, mixed herbs, and pomegranate molasses
Aubergine, courgettes and peppers with tomato sauce
Mixed olives, Turkish bread, Hummous, Tarama, Cacik, Kisir, Saksuka
Cucumber, carrot, celery
Chargrilled halloumi served with mixed salad
Chargrilled mild spicy beef sausage served with sweet chilli
Crispy served with homemade tartare sauce
Sauteed diced chicken liver with red onion and herbs
Finishing touch of a sprinkle of premium sea salt and yoghurt dip
Chargrilled sardines served with mixed salad and aioli dips
Served with hummous dip and mixed salad
Sauteed with spring onion, tomatoes, garlic butter with white wine sauce
Steamed with spring onion, tomato and white wine cream sauce
Very thin Turkish pizza covered with seasoned minced lamb and served with salad
Halloumi, Sucuk, Falafel, Sigara Boregi, Padrón Peppers, served with Turkish bread
Light filo pastry with feta cheese, herbs, and sweet chilli dip
Oven baked with cheese
Coal-fired octopus, smoked beetroot puree
All our dishes are cooked over British woodlands coal and served with mixed salad, rice, bulgur and dipping sauces.
Corn fed suffolk chicken breast
Prime cut milk fed Welsh lamb
Milk fed Welsh lamb
Lamb and chicken shish
Lamb, chicken, adana
Our signature boneless Welsh lamb is made up from the meat used in our best end lamb chops. Seasoned, rolled and cut into pieces
Lamb Ribs, Adana kebab, Chicken shish, Lamb shish, Chickenwings. Served with bulgur, rice, salad and dipped sauces.
Chicken kofte wrapped with cheese in nan pastry topped with yoghurt and tomato sauce, served with rice and bulgur
Lamb kebab wrapped with cheese in nan pastry topped with yoghurt and tomato sauce, served with rice and bulgur
Charcoaled prime chicken shish on a bed of bread croutons, covered with homemade tomato sauce and traditional strained yoghurt with garlic flavoured with butter sauce
Charcoaled prime lamb shish on a bed of bread croutons covered with homemade tomato sauce and traditional strained yoghurt with garlic flavoured with butter sauce
Served with cherry tomatoes, asparagus, chips, and gravy or peppercorn corn sauce
T Bone steak with chargrilled butterfly prawns, served with fresh nan bread, asparagus, cherry tomatoes, chips, and gravy or peppercorn sauce
Served with cherry tomatoes, asparagus, chips, and gravy or peppercorn sauce
Marinated with keralan sauce, lime and coconut, bed of mixed vegetables. Served with mashed potato
Served with mixed salad, aioli dip, crispy chips
Greek style, steamed with white wine, spring onion, with cream sauce. Served with chips.
Slowcooked king prawns, sea bass, salmon, mussels and calamari. Sauteed with spring onion, tomato, garlic, and butter sauce. Served with rice and bulgur.
Sauteed king prawns with spring onion, tomatoes, garlic butter sauce. Served with rice and bulgur.
Served with roasted vegetables and mashed potato.
Pan fried sesame tuna steak flavoured with Turquoise’s butter sauce, served with mashed potato and fresh salad.
Served on a bed of mixed vegetables and mashed potato
Coal-fired octopus, smoked beetroot puree, chips
All pides made with homemade dough an a mozzarella base, served with mixed salad and mixed pickles.
Mozzarella cheese and tomato
Turkish sausage, tomato and mixed peppers
Very thin Turkish pizza covered with seasoned mixed lamb and onion served with salad
Mixed seafood, olive oil, mozzarella cheese, and mixed herbs
With fresh mussels, salmon, king prawns, calamari and baby prawns, garlic butter sauce with fresh tomato sauce. Served with shaved parmesan.
Linguine pasta with cream chicken, mushrooms and broccoli topped with shaved parmesan
Shrimps, tomato, confit, lemon, garlic, beurre blanc. Served with shaved parmesan.
Greek lamb shank, 7 hours slow cooked in parchment paper with Mediterranean vegetables.
Layers of potatoes, aubergines, courgettes, minced meat with bechamel sauce. Served with bulgur, rice or salad.
Chicken, mushroom, onion, mixed peppers and tomato sauce with white wine. Served with rice and bulgur.
Diced cubes of lamb, onion, peppers, mushrooms and tomato sauce in special red wine sauce. Served with rice and bulgur.
Slow oven-cooked lamb with tomato sauce, walnut and dry organic grapes. Served with rice and bulgur.
White wine, chicken breast with homemade butter, cream sauce with mushrooms, peppers and garlic. Served with rice and bulgur.
Hummous dip with gherkins and mixed salad. Served with rice and bulgur.
Layers of aubergine, carrots, potatoes, courgette, mixed peppers and garlic topped with a sauce and parmesan cheese. Served with rice and bulgur.
Falafel, hummous, saksuka and halloumi cheese wrapped in nan pastry topped with tomato sauce, served with yoghurt. Bulgur and rice drizzled with butter.
Hummous, Kisir, Saksuka, Falefel served with vegan bread
Greek feta cheese, tomato, cucumber, mixed sicilian olives, parsley, onions, pomegranate dressing
Mixed leaves, tomato, virgin olive oil
Mixed leaves, tomato, virgin olive oil
Indulge in the refreshing combination of juicy watermelon, aromatic mint leaves, with ezine cheese
| Day | Collection |
|---|---|
| Mon | 01:00 PM-09:00 PM |
| Tue | 01:00 PM-09:00 PM |
| Wed | 01:00 PM-09:00 PM |
| Thu | 01:00 PM-09:00 PM |
| Fri | 09:00 AM-09:00 PM |
| Sat | 01:00 PM-09:00 PM |
| Sun | 01:00 PM-09:00 PM |
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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